The boiled water (100oC) is brought to the right temperature with the yeast to operate as ten - 15oC. This temperature is dependent upon the kind of yeast and the kind of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.And autos and motorbikes usually push on … Read More